1 cup shredded cheddar cheese
¼ cup softened butter
¼ t. Worcestershire sauce
1 cup Bisquick mix
1 5 oz. jar pimiento-stuffed olives
Preheat oven to 400°.
Stir together cheese, butter and Worcestershire sauce.
Stir in Bisquick mix until dough forms, working with your hands if necessary.
Pat olives dry on a paper towel.
Shape one teaspoon of dough around each olive.
Place one inch apart on ungreased cookie sheet.
Bake about 10 minutes or until light golden brown.
(These can be baked a day ahead and refrigerated. They reheat easily by warming in oven before serving.)