«Back Print
 

Roasted Cauliflower

Ingredients:

1 head of cauliflower

2-3 cloves of garlic, peeled and coarsely minced

Lemon juice from half a lemon

Olive oil

Coarse salt and freshly ground black pepper

Parmesan cheese

Directions:

Preheat oven to 400 degrees. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.

 

Place casserole in hot oven, uncovered, for 20-25 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese.

Serve immediately.

Recipe from Simply Recipes on Pinterest
Please let us know if you liked this recipe Click here
 

 

 

Tea-lightful Inspirations ©2004-2015      another site by sohostme.net

             
Home Tea-Lightful Thoughts Tea-rrific Ideas Tea-licious Recipes Tea-Mail Special-Teas Tea-links